It is said that the best way to know about a country's culture is through their food. So what better way to fully experience the journey of the Filipino throughout history than with a sumptuous meal at the Mangrove Café?
 
Enjoy delectable Filipino dishes prepared by Food and Beverage Consultant Jovy Tuaño, and award-winning Filipino chefs and culinary artists in Dubai: Lead Chef and Team Leader Andrew Paderes, Executive Brand Chef Roberto Fortuno, Pastry Chef Roderick Hinampas, Executive Sous Chef Antonio Lopez, Beverage Master Albert Opena, and Advisory Chefs John Buenaventura and Enrique Suarez Jr.